Pepperoni Pizzas

Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, soybean oil, dough premix [dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzymes, ascorbic acid, l. cysteine, soy oil), glucono delta lactone, salt, sodium bicarbonate, cellulose gum, sodium propionate (preservative), natural and artificial flavor, with no more than 2% of soybean oil and calcium silicate used as processing aids], high fructose corn syrup, white distilled vinegar, cornmeal, yeast, cheese low moisture part skim milk mozzarella and muenster (pasteurized milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), sauce tomato puree (water, tomato paste), pizza spice (salt, sugar, spices, dehydrated garlic, dehydrated onion), high fructose, corn syrup, modified food starch, citric acid, pepperoni: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.