Image cache
Greenveil proxy cache
Asset write on fetch
- Ravioli50%—
- Dough50%—
- Durum wheat semolina25%—›
- Water12.5%—›
- Egg6.3%—›
- Filling6.3%—
- Couscous—
- Carrot—›
- Onion—›
- Salt—›
- Sunflower oil—›
- Spice—›
- Garlic—›
- Sauce—
- Coulis de tomate de Provence à l'Ancienne—
- Water—›
- Onion—›
- Carrot—›
- Salt from guerande—
- Extra virgin olive oil—
- Herbes—
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Ravioli : Pâte (70%) : Semoule de blé dur*, eau, œufs*. Farce (30%) : bœuf* 17% origine France, couscous*, carottes*, oignons*, sel, huile de tournesol*, épices*, ail*. Sauce : Coulis de tomate de Provence à l'Ancienne*, eau, oignons*, carottes*, sel de Guérande, huile d'olive vierge extra*, herbes*. *Produit issu de l'agriculture biologique
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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