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  2. Abalone Sauce
Abalone Sauce
Chan Moon Kee,陳滿記·6946054924340

Abalone Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soy Sauce57.1%—›
  • Water30.4%—›
  • Soya bean13.4%—›
  • Wheat Flour6.7%—›
  • Salt6.7%—›
  • Sugar21.4%—›
  • Abalone10.7%—›
  • Scallop5.4%—›
  • Modified Starch2.7%—›
  • Corn starch2.7%—›
  • E6211.3%⚠ Moderate
  • E2021.3%—
  • E2021.3%—
Show original label text

Soy Sauce (Water, Soybean, Wheat Flour, Salt), Sugar, Abalone Extracts, Dried Scallop, Modified Starch (Corn starch), MSG, Potassium Sorbate(E202).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ABALONE, UNSPECIFIEDCompoundNot assessed
  4. 04SCALLOP, UNSPECIFIEDCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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