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Greenveil proxy cache
Asset write on fetch
- Coriander51.5%—›
- Mango24.3%—›
- Salt4.4%—›
- Chili pepper4.4%—›
- Cumin4.4%—›
- Melon4.4%—›
- Granatapfelsame Ingwer3.3%—
- Black salt1.7%—
- Black pepper0.8%—›
- Fenugreek leaf0.4%—›
- Zimtstange0.2%—
- Mint0.1%—›
- Kardamo Gewürznelken<0.1%—
- Nutmeg nut<0.1%—
- Caraway<0.1%—›
- Mace—›
- Grüner Kardamom Allergie—
- PRÉPARATION POUR PLAT DE POIS CHICHE rédients—
- Coriandre—
- Mangue déshydratée—
- Sel—›
- Piment rouge—
- Cumin—›
- Poudre de melon brod graines de grenade—
- Gingembre déshydraté—
- Sel noir—
- Poivre noir—
- Feuilles de fenugrec—
- Cannelle de menthe—
- Cardamome noire—
- Clous de girofle—
- Noix de muscade—
- Carvi—
- Mace—›
- Cardamome Or—
- Raut contenir de la moutarde—
- Sulphur dioxide (E220)⚠ Moderate
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Koriander, Getrocknete Mango, Salz, Chili, Kreuzkümmel, Melone, Granatapfelsame Ingwer, Schwarzes Salz, Schwarzer Pfeffer, Bockshornkleeblätter, Zimtstange, Minze, Kardamo Gewürznelken, Muskatnuss, Kümmel, Macisblüte, Grüner Kardamom Allergie-Hinweis: Kann Senfenthalten Kann Spuren von Schwefeldioxid und Sulfiten enthalten PRÉPARATION POUR PLAT DE POIS CHICHE rédients : Coriandre, mangue déshydratée, sel, piment rouge, cumin, poudre de melon brod graines de grenade, gingembre déshydraté, sel noir, poivre noir, feuilles de fenugrec, cannelle de menthe, cardamome noire, clous de girofle, noix de muscade, carvi, macis, cardamome Or: Raut contenir de la moutarde
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Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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