Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
10 Feuilletés Jambon-fromage, 650 Grammes, Marque Chantegel
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée70%No flag
- Vegetable fat7.5%No flag
- Vegetable fat3.8%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Acide citrique · E3300.2%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Colour0.1%No flag
- Beta carotene dye0.1%No flag
- Browning1.9%No flag
- Fromage blanc0.1%No flag
- Colour<0.1%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Filling1.9%No flag
- Bechamel sauceNo flag
- Modified potato starchNo flag
- Palm fatNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CaseinateNo flag
- HamNo flag
- HamNo flag
- Lactate de sodium · E325No flag
- Blood proteinsNo flag
- FlavouringNo flag
- StabiliserNo flag
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheeseNo flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- Orthophosphate de sodium · E339No flag
- FlavouringNo flag
- FlavouringNo flag
- Traces deNo flag
Show original label text
Pâte feuilletée (70%) : Farine de blé, eau, matières grasses végétales (matière grasse végétale de palme et colza, eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : béta carotène), sel/ dorure (eau, protéines de lait, sucre, poudre de fromage blanc, sel, colorant : rocou). Garniture (30%) : Eau, poudre de béchamel (lactosérum, amidon modifié de pomme de terre, amidon de blé, dextrose, matières grasses végétales de palme, sel, épaississant : alginate de sodium, stabilisant : diphosphate, sirop de glucose, caséinates), jambon 9,4%* (jambon de porc, eau, dextrose, sel, acidifiant : lactate de sodium, protéines de sang, arômes, stabilisants : triphosphate, diphosphate ; lactose, sirop de glucose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage fondu 3,2%* (fromages, eau, beurre, lactosérum, poudre de lait écrémé, sel de fonte : orthophosphate de sodium, arôme, sel), arômes (contient lait). * Pourcentages exprimé sur la garniture. Traces de: soja, oeuf et fruits à coque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.