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ChantenacMeats And Their Products · 3416953116359

Plat cuisiné cassoulet confit canard Chantenac

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Ingredients

  • Haricots blancs lingots 71 dg net50%No flag
  • À la mise en oeuvre50%No flag
  • Sauce25%No flag
  • Water25%No flag›
  • Salt12.5%No flag›
  • Potato starch6.3%No flag›
  • Flavouring3.1%No flag
  • Herbs and spices1.6%No flag
  • Tomato concentrate0.8%No flag
  • Garniture 322g net0.4%No flag
  • 27.d% à la mise en oeuvre0.2%No flag
  • 3 manchons de canard avec os assaisonnés<0.1%No flag
  • Duck wing<0.1%No flag
  • Salt<0.1%No flag›
  • Thyme0.4%No flag›
  • 3 saucisses de ToulouseNo flag
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Haricots blancs lingots 71 dg net (36% à la mise en oeuvre). Sauce : eau, sel, fécule de pomme de terre, arômes, épices et plantes aromatiques, concentré de tomate, Garniture 322g net (27.d% à la mise en oeuvre) : 3 manchons de canard avec os assaisonnés (manchons de canard origine UE/ sel, thym, 8% ), 3 saucisses de Toulouse (maigre et gras de porc origine UE/ boyaux ). Peut contenir des petits morceaux d'os.

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