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Chanticlear pizzaMeals · 0858566003139

Crispy Flaky Thin Crust Mac & Cheese Pizza, Mac & Cheese

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Macaroni53%No flag
  • Cheese30.5%No flag›
  • Blanched Macaroni Product16.3%No flag
  • Water8.5%No flag›
  • Semolina3.9%No flag
  • Egg white3.9%No flag›
  • Skimmed milk8.1%No flag
  • Water4.1%No flag›
  • Cheddar Cheese2%No flag
  • Milk1.2%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.1%No flag›
  • Annatto Color0.1%No flag›
  • Cheddar Club Cheese1%No flag
  • Cheddar Cheese0.8%No flag
  • Soured milk0.5%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Water0.1%No flag›
  • Salt<0.1%No flag›
  • Annatto Color<0.1%No flag›
  • Soya oil0.5%No flag›
  • And Less Of Bleached Wheat FlourNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Potassium Chloride · E508No flag
  • WheyNo flag›
  • Mono- and Diglycerides · E471No flag
  • Whey ProteinNo flag›
  • Lactic Acid · E270No flag
  • Calcium Lactate · E327No flag
  • Crust8.3%No flag
  • Flour4.1%No flag›
  • Wheat Flour2.1%No flag›
  • Niacin · E3751%No flag
  • Reduced Iron0.5%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.1%No flag
  • Enzyme<0.1%No flag›
  • Folic Acid<0.1%No flag›
  • Water2.1%No flag›
  • Soya oil1%No flag›
  • Yeast0.5%No flag›
  • Dextrose0.3%No flag›
  • Calcium Propionate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.1%No flag
  • Salt<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Sodium Metabisulfite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Soya lecithin<0.1%No flag›
  • Mozzarella Cheese4.1%No flag
  • Pasteurized semi skimmed milk2.1%No flag
  • Lactic ferments1%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Romano Cheese4.1%No flag
  • Romano Cheese2.1%No flag
  • Pasteurised cow S milk1%No flag
  • Lactic ferments0.5%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Oregano1%No flag›
  • Powdered Cellulose Added To Prevent Caking1%No flag
Show original label text

Macaroni And Cheese (Blanched Macaroni Product [Water, Semolina, Egg Whites], Skim Milk, Water, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Cheddar Club Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Salt, Annatto Color], Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Salt, Potassium Chloride, Whey, Mono - & Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate), Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (Preservative), Salt, Dough Conditioner (Sodium Metabisulfite) And Soy Lecithin), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, And Enzymes), Seasoned Romano Cheese (Romano Cheese [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes], Oregano, Powdered Cellulose Added To Prevent Caking)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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