Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteaux au Haricot Mungo
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Soft wheat flour19.2%No flag
- Preservative3.8%No flag
- E2663.8%No flag
Show original label text
Haricot mungo 39,8 %, sucre, farine de _blé_ tendre, huile végétale (huile de _soja_, huile de palme, huile de colza, huile d'_arachide_), maltose, conservateur (E266).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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