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  2. chapai chips bubble gum
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chapai chips bubble gum

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar Boiled Confectionery75%—
  • Sugar75%—›
  • Glucose12.5%—›
  • Acidity Regulators6.3%—
  • E3303.1%—
  • E2701.6%—
  • E2961.6%—
  • Apple Juice2.8%—›
  • Flavouring1.7%—
  • Nature identical flavouring1.7%—
  • Colours0.9%—
  • E1020.4%⚠ High
  • E1330.4%⚠ Moderate
  • Bubble Gum0.9%—
  • Sugar0.9%—›
  • Gum Base—
  • Glucose—›
  • Humectant—
  • E422—
  • Dextrose—›
  • Flavouring—
  • Artificial flavouring—
  • Tutti Frutti—
  • Fruits—
  • Strawberry—›
  • Watermelon—›
  • Cherry—›
  • Emulsifier—
  • E322—
  • Antioxidant—
  • E321⚠ Moderate
  • Colour—
  • E122⚠ High
  • Equivalent to 2.3% Fruit Juice MF—
Show original label text

Sugar Boiled Confectionery (75%) : Sugar, Liquid Glucose, Acidity Regulators (INS 330, INS 270, INS 296), Apple Juice (2.8%), Flavour (Nature-Identical), Colours (INS 102, INS 133) Bubble Gum (25%): Sugar, Gum Base, Liquid Glucose, Humectant (INS 422), Dextrose, Flavour (Artificial (Tutti Frutti)), Dehydrated Fruits Powder (Strawberry (0.14%), Watermelon (0.1%), Cherry (0.1%)), Emulsifier (INS 322), Antioxidant (INS 321), Colour (INS 122) Equivalent to 2.3% Fruit Juice MF

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03APPLE JUICECompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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