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No Sugar Added Lactose Free Maple Walnut Ice Cream
Chapman'sDesserts · 0062942001231

No Sugar Added Lactose Free Maple Walnut Ice Cream

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Milk ingredients53.6%No flag
  • Fresh cream23.2%No flag
  • E965ii11.6%No flag
  • Walnut5.8%No flag
  • Skimmed milk powder2.9%No flag
  • Mono- and diglycerides · E4711.5%No flag
  • Carob bean gum · E4100.7%No flag
  • Cellulose gum · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E4120.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouring<0.1%No flag
  • Caramel colour · E150a<0.1%No flag
  • Sucralose · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Lactase<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Modified milk ingredients, Fresh cream, Maltitol syrup, Walnut pieces, Skim milk powder, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Natural flavour, Caramel colour, Sucralose, Lactase

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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