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No Sugar Added Vanilla Ice Cream Cones with a Chocolatey Centre
Chapman'sDesserts · 0062942001293

No Sugar Added Vanilla Ice Cream Cones with a Chocolatey Centre

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Ice cream60%No flag
  • Milk ingredients30.8%No flag
  • Fresh cream14.6%No flag
  • E965ii7.3%No flag
  • Skimmed milk powder3.7%No flag
  • Mono- and diglycerides · E4711.8%No flag
  • Carob bean gum · E4100.9%No flag
  • Cellulose gum · E4660.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E4120.2%No flag
  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Vanilla extract<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sucralose · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Lactase<0.1%No flag
  • No sugar added cone20%No flag
  • Fortified wheat flour10%No flag
  • Maltitol · E9655%No flag
  • Canola oil2.5%No flag
  • Salt0.1%No flag
  • Soya lecithin0.1%No flag
  • Caramel colour · E150a2.3%No flag
  • Chocolatey topping and lining10%No flag
  • Coconut oil5%No flag
  • Maltitol · E9652.5%No flag
  • Cocoa1.3%No flag
  • Milk ingredient0.6%No flag
  • Soya oil0.3%No flag
  • Palm kernel oil0.2%No flag
  • Sucralose · E9550.2%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Chocolatey centre5%No flag
  • Maltitol · E9652.5%No flag
  • Water1.3%No flag
  • Cocoa0.6%No flag
  • Coconut oil0.3%No flag
  • Palm kernel oil0.2%No flag
  • Milk ingredients<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural and artificial flavouring<0.1%No flag
  • SaltNo flag
  • Sodium alginate · E401No flag
  • Potassium sorbate · E202No flag
  • Soya lecithinNo flag
  • E339iiNo flag
  • Caramel colour · E150aNo flag
  • Sunset yellow · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Chocolatey rice crisps5%No flag
  • Maltitol · E9652.5%No flag
  • Puffed rice1.3%No flag
  • Rice flour0.6%No flag
  • Canola oil0.3%No flag
  • Salt0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Malt extract0.1%No flag
  • Coconut oil0.6%No flag
  • Cocoa0.3%No flag
  • Palm0.2%No flag
  • Palm kernel oil<0.1%No flag
  • Sucralose · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ice cream (modified milk ingredients, fresh cream, maltitol syrup, skim milk powder, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavour, sucralose, lactase), No sugar added cone (enriched wheat flour, maltitol, canola oil, salt, soy lecithin, caramel colour), Chocolatey topping and lining (coconut oil, maltitol, cocoa, milk ingredient, soybean oil, modified palm kernel oil, sucralose), Chocolatey centre (maltitol, water, cocoa, coconut oil, modified palm kernel oil, milk ingredients, carrageenan, natural and artificial flavour, salt, sodium alginate, potassium sorbate, soy lecithin, disodium phosphate, caramel colour, sunset yellow), Chocolatey rice crisps (maltitol, rice crisps [rice flour, canola oil, salt, mono and diglycerides, malt extract], coconut oil, cocoa, modified palm and palm kernel oil, sucralose)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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