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Bâtonnets chocolat au lait sans gluten

Bâtonnets chocolat au lait sans gluten

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 17 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk chocolate42%No flag
  • Sugar20.1%No flag›
  • Cocoa butter11%No flag›
  • Cocoa paste5.4%No flag
  • Skimmed milk powder2.7%No flag
  • Lactose1.4%No flag›
  • Butterfat0.7%No flag›
  • Whey powder0.3%No flag
  • Emulsifier0.3%No flag
  • Lécithines · E3220.3%No flag
  • Sunflower lecithin0.3%No flag›
  • Corn flour22.8%No flag›
  • Sugar17.2%No flag›
  • Rice flour9%No flag›
  • Potato starch4.5%No flag›
  • Sunflower oil2.2%No flag›
  • Butterfat1.1%No flag›
  • Tapioca0.6%No flag
  • Corn starch0.3%No flag›
  • Skimmed milk powder0.1%No flag
  • Powdered egg white<0.1%No flag
  • Salt<0.1%No flag›
  • Egg yolk powder<0.1%No flag
  • Raising agentNo flag
  • E503No flag
  • E500No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural flavouringNo flag
Show original label text

Chocolat au lait 42 % (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, lactosérum en poudre, émulsifiant: lécithines (tournesol)) ; farine de maïs ; sucre ; farine de riz ; fécule de pomme de terre ; huile de tournesol ; beurre concentré ; fécule de manioc ; amidon de maïs ; poudre de lait écrémé ; blancs d'œufs en poudre ; sel ; jaune d'œufs en poudre ; poudres à lever : E503, E500, E450 ; arôme naturel. Traces de graines de sésame et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 17 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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