Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Feb 2026
2 Burgers à la Montagnarde
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread40%No flag
- Huile de colza levure7.5%No flag
- Bacon1.8%No flag
- Pork meat0.9%No flag
- Smoke flavouring0.1%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E316<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental1.8%No flag
- Levain de seigle dévitalisé2%No flag
- Deactivated yeast0.2%No flag
- Acerola powder0.1%No flag
- Préparation cuite de viande hachée de bœuf0.1%No flag
- Beef meat0.1%No flag
- FranceNo flag
- FlavouringNo flag
- Caramelised sugarNo flag
- Emmental from franceNo flag
- Lactic fermentsNo flag
- Sauce fromagère goût tartifletteNo flag
- FromaqeNo flag
- Amidom modifié de maïsNo flag
- Poudre de sérumNo flag
- Emulsifying saltsNo flag
- E331No flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
- ThickenerNo flag
- E412No flag
- E410No flag
- FlavouringNo flag
- BaconNo flag
- Pork meatNo flag
- FranceNo flag
- Smoke flavouringNo flag
- FlavouringNo flag
- PreservativeNo flag
- E301No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
PAIN SPÉCIAL 40% : Farine de blé (gluten), eau, sucre, huile de colza levure, bacon 1,8 % (viande de porc, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs : E316, E250), Emmental 1,8%, levain de seigle dévitalisé, gluten de blé, sìrop de glucose, levure sèche désactivée, poudre d'acérola. PRÉPARATION CUITE DE VIANDE HACHÉE DE BŒUF 36% : Viande bovine 99,3% (origine : France)[soit 35,8% du produit fini), sel, arômes, sucre caramélisé. EMMENTAL FRANÇAIS 10,3% (contient lait, sel, ferments lactiques) SAUCE FROMAGÈRE GOÛT TARTIFLETTE 8% : eau, fromaqe, beurre, amidom modifié de maïs, poudre de sérum (contient lait), sel de fonte : E331, protéines de lait, sel, épaississant : E415, oignon, conservateur: E202, épices, épaississants : E412, E410, arôme. BACON 5,7% : Viande de porc 88,5% (origine : France)(soit 5% dans le produit finil, sel, arôme de fumée, arômes, sirop de glucose, conservateur : E301 E250, épices. Ce produit contient : Blé, lait. Peut contenir traces de : sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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