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  1. Products
  2. Sandwiches
  3. 2 Hot Dogs saveur moutarde
2 Hot Dogs saveur moutarde
Charal·Sandwiches · 3181232138833

2 Hot Dogs saveur moutarde

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Special bread48.5%—
  • Wheat flour48.5%—›
  • Water25.8%—›
  • Yeast12.9%—›
  • Wheat dextrose6.4%—
  • Colza oil3.2%—›
  • Sugar1.6%—›
  • Salt0.8%—›
  • Wheat gluten0.4%—›
  • Broad bean flour0.2%—
  • Emulsifier0.1%—
  • E4710.1%—
  • E472e<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • Vinegar<0.1%—›
  • Antioxidant—
  • Vitamin C—›
  • Saucisse de Strasbourg—
  • Pork meat—
  • Pork fat—›
  • Water—›
  • Plasma de porc—
  • Salt—›
  • Dextrose—›
  • Flavouring—
  • Spice—›
  • Celery—›
  • Stabiliser—
  • E451⚠ Low
  • E452⚠ Low
  • Colour—
  • E120⚠ Moderate
  • E160c—
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Melted cheese—
  • Cheese—›
  • Water—›
  • Butter—›
  • Milk proteins—›
  • Emulsifying salts—
  • E452⚠ Low
  • E450⚠ Low
  • E339⚠ Low
  • E341⚠ Low
  • Salt—›
  • Preservative—
  • E200—
  • Sauce—
  • Dijon mustard—›
  • Water—›
  • Mustard seed—›
  • Vinegar—›
  • Salt—›
  • Acid—›
  • E330—
  • Preservative—
  • E224⚠ Moderate
  • Water—›
  • Sunflower oil—›
  • Modified corn starch—›
  • Thickener—
  • E415—
  • Flavouring—
  • Salt—›
  • E100—
Show original label text

Pain spécial 48.5 % : farine de _blé_, eau, levure, dextrose de blé, huile de colza, sucre, sel, _gluten_ de _blé_, farine de fève, émulsifiants : E471, E472e, conservateur : E282, vinaigre, antioxygène : E300. Saucisse de Strasbourg 28 % : viande de porc (82 %), gras de porc, eau, plasma de porc, sel, dextrose, arômes, épices, céleri, stabilisants : E451, E452, colorants : E120, E160c, antioxygène : E316, conservateur : E250. _Fromage_ fondu 16 % : _fromage_, eau, _beurre_, protéines de _lait_, sels de fonte : E452, E450, E339, E341, sel, conservateur : E200. Sauce 7.5 % : moutarde de Dijon 80 % (eau, _graines de moutarde, vinaigre, sel, acidifiant : E330, conservateur : E224), eau, huile de tournesol, amidon transformé de mais, épaississant : E415, arômes (_moutarde_), sel, extrait de curcuma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09Pork fatCompoundNot assessed
  10. 10LARDCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15CELERYCompoundNot assessed
  16. 16Cheese, Cheddar, ext.CompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18Milk proteinsCompoundNot assessed
  19. 19DIJON MUSTARDCompoundNot assessed
  20. 20SUNFLOWER OILCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed

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No regulatory documentation is attached to this product yet.
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