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2 tartares 5% de M.G. & leur sauce
CharalDairies · 3181232220248

2 tartares 5% de M.G. & leur sauce

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Mustard
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Viande hachée pur bœuf50%No flag
  • Ketchup25%No flag
  • Tomato puree12.5%No flag
  • Sugar6.3%No flag
  • Vinegar3.1%No flag
  • Glucose fructose syrup1.6%No flag
  • Salt0.8%No flag
  • Modified potato starch0.4%No flag
  • Acid0.2%No flag
  • E3300.2%No flag
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Preservative<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E202<0.1%No flag
  • Flavouring<0.1%No flag
  • Onion4%No flag
  • Mustard10.5%No flag
  • Water5.3%No flag
  • Mustard seed2.6%No flag
  • Vinegar1.3%No flag
  • Salt0.7%No flag
  • Acid0.3%No flag
  • E3300.3%No flag
  • Preservative0.3%No flag
  • E2240.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • E2220.2%No flag
  • Colza oil5.3%No flag
  • Water2.6%No flag
  • Capers1.4%No flag
  • Pickled gherkin1.1%No flag
  • Alcohol vinegar<0.1%No flag
  • Modified potato starch<0.1%No flag
  • Sauce anglaise<0.1%No flag
  • Malt vinegarNo flag
  • Barley malt vinegarNo flag
  • AlcoholNo flag
  • MolassesNo flag
  • SugarNo flag
  • SaltNo flag
  • AnchovyNo flag
  • TamarindNo flag
  • OnionNo flag
  • GarlicNo flag
  • SpiceNo flag
  • FlavouringNo flag
  • ChivesNo flag
  • SaltNo flag
  • ThickenerNo flag
  • E412No flag
  • E415No flag
  • Modified potato starchNo flag
  • PepperNo flag
  • ParsleyNo flag
  • ColourNo flag
  • E160cNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

viande hachée pur bœuf , ketchup (purée de tomates, sucre, vinaigre, sirop de glucose-fructose, sel, amidon transformé de pomme de terre, acidifiant : E330, épaississant : E415, conservateurs : E211-E202, arômes), oignons 4 %, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, acidifiant : E330, conservateurs : E224 (SULFITES)- E222 (SULFITES)), huile de colza, eau, câpres 1,4 %, cornichons 1,1%, vinaigre d'alcool, amidon transformé de pomme de terre, sauce anglaise (vinaigres de malt (ORGE) et d'alcool 1,1%, mélasse, sucre, sel, ANCHOIS, extrait de tamarin, oignons, ail, épices, arômes), ciboulette, sel, épaississants : E412-E415, amidon transformé de pomme de terre 0.03%, poivre, persil 0,03%, colorants : E160c-E150c.

Alerts

Declared allergens

This product declares Fish, Gluten, Mustard, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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