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Greenveil proxy cache
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- Tomato64%—›
- Water10.8%—›
- Beef meat8.7%—
- Pork meat4.8%—
- Pork fat3.7%—›
- Protéines végétales de soja déshydratées2.1%—
- Onion2.1%—›
- Beef fat1.3%—›
- Breadcrumbs0.7%—
- Wheat flour0.3%—›
- Salt0.2%—›
- Raising agent0.2%—
- E503ii0.2%—
- Flavouring0.7%—
- Preservative0.6%—
- E2500.6%⚠ High
- Garlic0.3%—›
- Parsley<0.1%—›
- Caramelised sugar<0.1%—
- Anti-oxydante<0.1%—
- E392<0.1%—
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Tomates (64%), eau, viande de bœuf* (8,7%), viande de porc* (4,8%), gras de porc* (3,7%), protéines végétales de _soja_ déshydratées (2,1%), oignons grillés déshydratés (2,1%), gras de bœuf* (1,3%), chapelure (farine de _blé_, sel, poudre levante : E503ii), arômes, conservateur : sel nitrité, ail, persil déshydraté (0,09%), sucre caramélisé, anti-oxydante : extrait de romarin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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