Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 6 May 2026
Carpaccio à la Thaï
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beef meat80%No flag
- Marinade épicée7%No flag
- Natural flavouring1.8%No flag
- Wine vinegar0.7%No flag
- Grape must0.2%No flag
- Caramel · E1500.1%No flag
- ShallotNo flag
- Concentrated lemon juiceNo flag
- Hot chili peppersNo flag
Show original label text
viande bovine* 80 %, marinade épicée 7% (huile de colza, arômes naturels) , huile de colza, huile d’olive, sauce SOJA 1,3% (eau, graines de SOJA, sel, farine de BLE), vinaigre balsamique (vinaigre de vin, moût de raisin, SULFITES), gingembre 0,9%, miel, coriandre 0,6%, caramel (sucre, eau), eau, persil, ail, sel, échalote, jus de citron concentré (SULFITES), poivre, piment fort
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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