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  3. Gratin au Bœuf Façon Bourguignon
Gratin au Bœuf Façon Bourguignon
Charal·Meats And Their Products · 3181232519687

Gratin au Bœuf Façon Bourguignon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato24.2%—›
  • Meat17.4%—
  • Water13.3%—›
  • Carrot9.2%—›
  • Onion7.2%—›
  • Mushroom6.7%—›
  • Red wine from france5.2%—
  • Smoked cooked lardoons4%—
  • Pork breast2.2%—
  • Salt0.5%—›
  • Dextrose0.5%—›
  • Smoke flavouring0.4%—
  • Acid0.2%—›
  • E3300.2%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Tomates pelées concassées au jus3.4%—
  • Tomato2.2%—›
  • Tomato juice0.6%—›
  • Acid0.6%—›
  • E3300.6%—
  • Emmental2.9%—
  • Breadcrumbs1.2%—
  • Wheat flour0.6%—›
  • Salt0.3%—›
  • Raising agent0.3%—
  • E503ii0.3%—
  • Wheat flour1.1%—›
  • Sugar0.8%—›
  • Flavouring0.8%—
  • Caramelised sugar0.8%—
  • Salt0.5%—›
  • Garlic0.5%—›
  • Parsley0.5%—›
  • Bouillon de veau0.3%—
  • Potato maltodextrin0.1%—
  • Yeast extract<0.1%—›
  • Matière grasse de veau<0.1%—
  • Antioxidant<0.1%—
  • E392<0.1%—
  • Onion<0.1%—›
  • Tomato—›
  • Concentrated carrot juice—
  • Modified corn starch—›
Show original label text

Pommes de terre pré-frites à l'huile de tournesol 24,2 %, viande 17,4 %, eau, carottes 9,2 %, oignons 7,2 %, champignons 6,7 %, (vin rouge de Bourgogne (dont _sulfites_) 5,2%, lardons cuits fumés (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : E330, antioxydant : E301, conservateur : E250), tomates pelées concassées au jus (tomates, jus de tomates, acidifiant E330), _emmental_ 2,9 %, chapelure (farine de _blé_, sel, poudre à lever : E503ii), farine de _blé_, sucre, arôme, sucre caramélisé, sel, ail, persil, bouillon de veau, maltodextrine de pomme de terre, extraits de levure, matière grasse de veau (dont antioxydant : E392), oignons et tomates en poudre, jus concentré de carotte, amidon transforme de maïs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed

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