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- Special bread50%—
- Wheat flour50%—›
- Water25%—›
- Dextrose12.5%—›
- Yeast6.3%—›
- Colza oil3.1%—›
- Sugar1.6%—›
- Wheat gluten0.8%—›
- Salt0.4%—›
- Preservative0.2%—
- E2820.2%⚠ Low
- Vinegar<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Broad bean flour<0.1%—
- Antioxidant—
- Vitamin C—›
- Saucisse de Strasbourg—
- Pork meat—
- Pork fat—›
- Water—›
- Plasma de porc—
- Salt—›
- Dextrose—›
- Spice—›
- Stabiliser—
- E451⚠ Low
- Flavouring—
- Colour—
- E120⚠ Moderate
- E160c—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Butter—›
- Milk proteins—›
- Emulsifying salts—
- E452⚠ Low
- E450⚠ Low
- E339⚠ Low
- E341⚠ Low
- Salt—›
- Sauce—
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Vinegar—›
- Salt—›
- Acid—›
- E330—
- Preservative—
- E224⚠ Moderate
- Water—›
- Sunflower oil—›
- Modified corn starch—›
- Thickener—
- E415—
- Flavouring—
- Salt—›
- E100—
Show original label text
Pain spécial 50% : farine de blé, eau, dextrose, levure, huile de colza, sucre, gluten de blé, sel, conservateur : E282, vinaigre, émulsifiants : E471, E472e, farine de fève, antioxydant : E300, Saucisse de Strasbourg 29% : viande de porc 82% (soit 24% sur produit total), gras de porc, eau, plasma de porc, sel, dextrose, épices, stabilisant : E451, arômes, colorants : E120, E160c, antioxydant : E316, conservateur : E250. Fromage fondu 14% : fromage 70% (soit 10% sur produit total), eau, beurre, protéines de lait, sels de fonte : E452, E450, E339, E341, sel. Sauce 7% : moutarde de Dijon 80% (soit 5,6% sur produit total) (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, conservateur : E224 [sulfites]), eau, huile de tournesol, amidon transformé de maïs, épaississant : E415, arômes (moutarde), sel, extrait de curcuma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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