Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Langue de bœuf sauce piquante
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).
- Critical
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked beef tongue46%No flag
- Pickled gherkin6.3%No flag
- Tomato concentrate4.5%No flag
- Mustard2.6%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Disulfites de potassium · E225<0.1%No flag
- Stabiliser1.3%No flag
- Carraghénanes · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Shallot1.3%No flag
- Alcohol vinegar1.3%No flag
- Flavouring0.4%No flag
- Caramelised sugar0.4%No flag
- Firming agent0.4%No flag
- Chlorure de calcium · E5090.4%No flag
- Potassium metabisulphite (E224)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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