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Marinade
Charal3181238953423

Marinade

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Benzoic acid).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Colza oil4%No flag›
  • Olive oil3%No flag›
  • Dextrose46.5%No flag›
  • Salt23.3%No flag›
  • Vinegar11.6%No flag›
  • Hydrolysed vegetable protein5.8%No flag
  • Thickener2.9%No flag
  • E4152.9%No flag
  • Preservative1.5%No flag
  • E2021.5%No flag
  • E2100.7%Moderate

    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.

  • Spice extract0.4%No flag›
  • Ea tcoFsenntion ? A con99*VÙ dans un endroit frais et sec avant utilisation0.2%No flag
  • ? Après erture et ajout de la viande dans le sachet de mari de<0.1%No flag
  • Conserver au froid à +40C maximum pendant mmèfrjusqu'au<0.1%No flag
  • 04 a 04<0.1%No flag
  • Le POIDS NET<0.1%No flag
  • Lût<0.1%No flag
Show original label text

(dont Eau, purée de tomate 10%, épices et herbes aromati thym 0,5%, romarin 0,5%), huile de colza 4%, huile olive 3%. dextrose, sel, vinaigre, protéine végétale hydrolysée, épaississant : E415, conservateurs : E202 et E210, extraits d'épices. ea tcoFsenntion ? A con99*VÙ dans un endroit frais et sec avant utilisation. ? Après erture et ajout de la viande dans le sachet de mari _ de, conserver au froid à +40C maximum pendant mmèfrjusqu'au : 04 a 04. le POIDS NET: LûT:

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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