Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mijoté au boeuf & pruneaux sauce à l'Armagnac
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noix de joues de boeuf58%No flag
- Flavouring1.3%No flag
- Stabiliser0.3%No flag
- E4510.2%No flag
- Sauce0.2%No flag
- Shallot<0.1%No flag
- Veal fond<0.1%No flag
- Bone<0.1%No flag
- Meat<0.1%No flag
- Graisse de veauNo flag
- FlavouringNo flag
- Carrot concentrateNo flag
- Red wine<0.1%No flag
- Armagnac<0.1%No flag
- FlavouringNo flag
- PreservativeNo flag
- E262No flag
- E202No flag
- Bamboo fibreNo flag
- AntioxidantNo flag
- E330No flag
- FillingNo flag
- Carottes rondelleNo flag
- Smoked lardoonsNo flag
- Pork breastNo flag
- E330No flag
- FlavouringNo flag
- PreservativeNo flag
- E301No flag
- E250No flag
- E252No flag
Show original label text
Noix de joues de boeuf 58%, graisse de canard, eau, dextrose, sel, arômes, ail en poudre, stabilisant : E451. Sauce : eau, échalotes, fonds de veau (os, viande et graisse de veau, eau, maltodextrine, sel, extrait de levure, arômes, oignons et tomates en poudre, concentré de carotte), vin rouge (contient sulfites), amidon transformé de maïs, armagnac 3%, arômes, ail en poudre, conservateurs : E262-E202, fibres de bambou, antioxydants : E300-E330. Garniture : carottes rondelle, pruneaux 13%, lardons fumés (poitrine de porc, sucre, dextrose, acidifiant : E330, arôme, conservateurs : E301-E250-E252).
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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