Declared allergens
This product declares Dairy, Gluten, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 24 Apr 2026
Original burger BACON
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 24 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread36%No flag
- Sesame seeds1%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- E472e<0.1%No flag
- Broad bean flour<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- AntioxidantNo flag
- Préparation de viande hachée de bœufNo flag
- Beef meatNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Caramelised sugarNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- SauceNo flag
- Tomato concentrateNo flag
- Pickled gherkinNo flag
- Alcohol vinegarNo flag
- Dehydrated onionNo flag
- FlavouringNo flag
- Firming agentNo flag
- E509No flag
- Melted cheeseNo flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- E331No flag
- Natural cheese flavouringNo flag
- Whey powderNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160aNo flag
- E160cNo flag
- Smoked baconNo flag
- Pork meatNo flag
- Smoke flavouringNo flag
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
Show original label text
Pain spécial 36 % : farine de blé, eau, levure, dextrose, huile de colza, sucre, graines de sésame, gluten de blé, sel, émulsifiants : E471, E472e, farine de fève, conservateur : E282, antioxydant : E300, Préparation de viande hachée de bœuf cuite aromatisée 35 % : viande bovine 98 % (soit 34 % sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin, Sauce 13,5 % : eau, concentré de tomates, cornichons 14% , vinaigre d'alcool, amidon transformé de maïs, sel, oignons déshydratés, arômes, affermissant : E509, Fromage fondu 9 % : fromage 51 % (soit 4,5 % sur produit total), eau, beurre, poudre de lait écrémé, amidon transformé de maïs, sel de fonte : E331, protéines de lait, arômes naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants : E160a, E160c, Bacon fumé 6 % : viande de porc 89 % (soit 5,8 % sur produit total), sel, arôme de fumée, arômes, sirop de glucose, conservateur : E250, antioxydant : E301, épices,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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