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- Water44%—›
- Cream29.5%—›
- Camembert12%—
- Modified corn starch6%—›
- Bouillon de veau4.3%—
- Potato maltodextrin2.1%—
- Salt0.5%—›
- Flavouring0.5%—
- Extrait de levue0.5%—
- Matière grasse de veau0.3%—
- Antioxidant0.3%—
- E3920.3%—
- Onion0.1%—›
- Tomato<0.1%—›
- Jus concntré de carotte<0.1%—
- Vinegar<0.1%—›
- Cognac—
- Thickener—
- E415—
- Preservative—
- E202—
Show original label text
eau, crème 29,5%, camembert de Normandie AOP 12%, amidon transformé de maïs, bouillon de veau, maltodextrine de pomme de terre, sel, arômes (lait), extrait de levue, matière grasse de veau (antioxydant : extrait de romarin), oignon et tomate en poudre, jus concntré de carotte, vinaigre, cognac, épaississant : E415, conservateur : E202.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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