Declared allergens
This product declares Fish, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tartare aux couteaux & sa sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Fish
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Minced beef100%No flag
- SauceNo flag
- KetchupNo flag
- Tomato pureeNo flag
- Glucose fructose syrupNo flag
- Modified potato starchNo flag
- FlavouringNo flag
- Pickled gherkinNo flag
- MustardNo flag
- E330No flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegarNo flag
- ChivesNo flag
- Sauce anglaiseNo flag
- Alcohol vinegarNo flag
- FlavouringNo flag
- Modified potato starchNo flag
- ColourNo flag
- E160cNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- ThickenerNo flag
- E415No flag
- E412No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
100 % viande hachée de boeuf. Sauce : ketchup (purée de tomates, sirop de glucose-fructose, vinaigre, sucre, sel, amidon transformé de pomme de terre, arômes), oignons, eau, câpres, cornichons, huile de colza, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, acidifiant : E330, antioxydant : E224 (_sulfites_)), vinaigre d'alcool, persil, ciboulette, sauce anglaise (vinaigres d'alcool et de malt d'_orge_, mélasses, eau, sucre, tamarin, sel, _anchois_, oignon, ail, épices, arômes), amidon transformé de pomme de terre, colorants : E160c, E150c, épaississants : E415, E412, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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