Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Toast Burger - Sauce fromagère poivrée
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie45%No flag
- Skimmed milk powder6.9%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- E3220.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Thickener<0.1%No flag
- E415<0.1%No flag
- Antioxidant<0.1%No flag
- Préparation de viande hachée de bœufNo flag
- Beef meat<0.1%No flag
- FlavouringNo flag
- Caramelised sugarNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Sauce fromagère fondue poivréeNo flag
- Soft white cheeseNo flag
- PreservativeNo flag
- E202No flag
- Fromage à l'emmentalNo flag
- EmmentalNo flag
- Modified potato starchNo flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- E330No flag
- E331No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoked baconNo flag
- Pork breastNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- E301No flag
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Préparation de tomates mi-séchéesNo flag
- Tomates mi-séchéesNo flag
Show original label text
Pain de mie 45% : farine de blé, eau, sucre, lait écrémé en poudre, levure, sel, gluten de blé, huile de colza, émulsifiants : E471, E322, conservateur : E282, épaississant : E415, antioxydant : E300. Préparation de viande hachée de bœuf cuite 26% : viande bovine (origine France) 98% (soit 25% sur produit total), arômes, sel, sucre caramélisé, antioxydant : extrait de romarin. Sauce fromagère fondue poivrée 10% : eau, fromage frais 48% (soit 4,8% sur produit total), amidon transformé de maïs, protéines de lait, sel, poivre vert 0,8% (soit 0,1% sur produit total), conservateur : E202. Fromage fondu à l’emmental 9% : fromages, eau, emmental 18% (soit 1,6% sur produit total), amidon transformé de pomme de terre, beurre, poudre de lait écrémé, protéines de lait, sels de fonte : E330, E331, gélifiant : E407. Bacon fumé cuit 6% : poitrine de porc (origine France), sel, arôme de fumée, dextrose, antioxydant : E301, arôme, conservateur : E250. Préparation de tomates mi-séchées 4% : tomates mi-séchées, huile de colza, sel, ail, origan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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