Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Kit Choucroute
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut51.7%No flag
- Ius de cuisson6.5%No flag
- Riesling3.2%No flag
- Dehydrated poultry stock0.8%No flag
- Flavouring0.2%No flag
- Antioxidant0.2%No flag
- Saucisse à cuire21.3%No flag
- Pork meat21.3%No flag
- Glucose fructose syrupNo flag
- Lactate de sodium · E325No flag
- Extraits végétalesNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ascorbate de sodium · E301No flag
- Acide citrique · E330No flag
- Acetate de sodium · E262iNo flag
- Citrate de sodium CON FuméeNo flag
- Boyau naturel de porcNo flag
- Knack de Moselle fumée13.5%No flag
- Pork meat13.5%No flag
- Beef meatNo flag
- Plasma de porcNo flag
- StabiliserNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Fumée.Boyau naturel de mouton.Pomme de terreNo flag
- PreservativeNo flag
- DiSULFITE de sodium · E223Moderate
Sulphite; asthma/allergic-type reactions.
- BreastNo flag
- Poitrine Ene Vale Ma de porc traitée en salaisonNo flag
- Dehydrated brothNo flag
- Hydrolysat de protéines végétalesNo flag
Show original label text
Choucroute 51.7%(choux, sel, ius de cuisson, Riesling (SULFITES), saindoux, bouillon de volaille deshydraté, baies de genievre, arôme, antioxydant: acide ascorbique). Saucisse à cuire 21.3% (viande de porc 91%, gras de porc, sirop de glucose-fructose, épices, sel,extraits d'épices, acidifiant : lactate de sodium. Dextrose, saccharose,extraits de plantes végétales, arômes naturels, conservateurs: nitrite de sodium, ascorbate de sodium,acide citrique,acetate de sodium,citrate de sodium CON Fumée, Boyau naturel de porc). Knack de Moselle fumée15,2%(viande de porc 63.5%, viande de boeuf 7.5%, gras de porc, LACTOSE, plasma de porc, stabilisant : polyphosphates. Exhausteur de goût: glutamate monosodique. Fumée.Boyau naturel de mouton.Pomme de terre 9.1%(conservateur: diSULFITE de sodium) Poitrine 2.6%(poitrine Ene Vale Ma de porc traitée en salaison, bouillon déshydraté (hydrolysat de protéines végétales).Origine viande France. Transformé en France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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