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Saucisse à cuire chapelet fumée au bois de hêtre x6
CharculorMeats And Their Products · 3327512642168

Saucisse à cuire chapelet fumée au bois de hêtre x6

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat91%No flag
  • Pork fat4.8%No flag›
  • Glucose fructose syrup2.1%No flag
  • Spice1.1%No flag›
  • Salt0.5%No flag›
  • Spice extract0.3%No flag›
  • Acid0.1%No flag›
  • Lactate de sodium · E325<0.1%No flag
  • Dextrose<0.1%No flag›
  • Sucrose<0.1%No flag›
  • Extraits végétales<0.1%No flag
  • Natural flavouring<0.1%No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ascorbate de sodium · E301No flag
  • Acide ascorbique · E300No flag
  • Acide citrique · E330No flag
  • Acétate de sodium · E262iNo flag
  • Citrate de sodiumNo flag›
  • SmokeNo flag
  • Boyau naturel de porcNo flag
Show original label text

Viande de porc 91 %, gras de porc, sirop de glucose-fructose, épices, sel, extraits d'épices. acidifiant : lactate de sodium. Dextrose, saccharose, extraits de plantes végétales, arômes naturels, conservateurs : nitrite de sodium. ascorbate de sodium, acide ascorbique, acide citrique, acétate de sodium, citrate de sodium. Fumée. Boyau naturel de porc

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all
  1. 04Pork fatNot assessed
  2. 05SpiceNot assessed
  3. 06Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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