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Saucisse a cuire fumée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- SAUCISSE A CUIRE FUMEE AU BOIS DE HÊTRE X2 FR 57.160.001 CE ingredients Viande de porc91%No flag
- Sirop de glu cose-fructoseepices al2.1%No flag
- Lactate de sodium · E3250.3%No flag
- Extraits ales<0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ascorbate de sodium · E301<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Acetate de sodium · E262i<0.1%No flag
- Smoke<0.1%No flag
- Boyau naturel de porc0.1%No flag
Show original label text
SAUCISSE A CUIRE FUMEE AU BOIS DE HÊTRE X2 FR 57.160.001 CE ingredients Viande de porc 91 %, gras de porc, sirop de glu cose-fructoseepices al, extraits d'épices, acidifiant : lactate de sodium. Dextrose, saccharose, extraits de plantes ales. arômes naturels, conservateurs nitrite de sodium, ascorbate de sodium, acide ascorbique, acide citrique, acetate de sodium, citrate de sodium. Fumee. Boyau naturel de porc. Origine viande: France. Transforme en France. Produit cru
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sodium CitrateModerate concern
- SucroseLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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