Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Saucisse a tartiner
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat29.5%No flag
- Gras et conjonctif de porc29.5%No flag
- Beef meat29.5%No flag
- Herb1.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ascorbate de sodium · E301<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Acide citrique · E330No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- ColourNo flag
- Cochenille · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Extraits végétalesNo flag
- AntioxidantNo flag
- Lactate de sodium · E325No flag
- FermentsNo flag
- Boyau non comestible à retirer avant consommationNo flag
Show original label text
Viande de porc 29.5 %, gras et conjonctif de porc, viande de boeuf 29.5%, gras de boeuf, sel, épices, plantes aromatiques, LACTOSE, dextrose, saccharose, conservateurs: nitrite de sodium, ascorbate de sodium, acide ascorbique, acide citrique. Arômes, arôme de fumée, colorant cochenille. Extraits de plantes végétales. Antioxydant: lactate de sodium. Ferments. Boyau non comestible à retirer avant consommation.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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