Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saucisse de Francfort fumée au bois de hêtre
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork meat69%No flag
- Glucose fructose syrup1.1%No flag
- Stabiliser0.5%No flag
- Polyphosphates · E4520.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Extraits végétales0.3%No flag
- Natural flavouring0.1%No flag
- Flavour enhancer<0.1%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ascorbate de sodium · E301<0.1%No flag
- Acide ascorbique · E300No flag
- Acide citrique · E330No flag
- Acétate de sodium · E262iNo flag
- SmokeNo flag
- Natural sheep casingNo flag
Show original label text
Viande de porc 69%, gras de porc, glace, sel, épices, _protéines de lait_,_lactose_, dextrose, sirop de glucose-fructose, stabilisant : polyphosphates, extraits de plantes végétales, arômes naturels, exhausteur de goût : glutamate monosodique, conservateurs : nitrite de sodium, ascorbate de sodium, acide ascorbique, acide citrique, acétate de sodium, citrate de sodium. Fumée. Boyau naturel de mouton.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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