Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Charcuterie artisan sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baguette65%No flag
- Fortified wheat flour34%No flag
- Niacin · E3758.4%No flag
- Riboflavin · E1011%No flag
- Contains 2% and less of the following1.2%No flag
- Cultured corn syrup solids1.2%No flag
- Ascorbic acid · E3001%No flag
- Prosciutto7%No flag
- Sodium nitrate · E2511.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium nitrite · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring1.2%No flag
- Herb cheese spread7%No flag
- Soured milk3.5%No flag
- Guar gum · E4120.1%No flag
- Carob bean gum · E4100.1%No flag
- Hard salami7%No flag
- Natural flavouring0.2%No flag
- Lactic acid starter culture0.1%No flag
- No nitrite and nitrate added except as naturally occurring in sea salt and celery juice powder0.1%No flag
- Rocket7%No flag
Show original label text
Baguette (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fermented wheat flour, contains 2% or less of the following: salt, soybean oil, sugar, yeast, cultured corn syrup solids, ascorbic acid, enzymes), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), garlic & herb cheese spread (pasteurized cultured milk & cream, garlic, spices, salt, guar gum, carob bean gum), hard salami (pork, beef, sea salt, sugar, natural flavors, lactic acid starter culture. no nitrite or nitrate added except as naturally occurring in sea salt and celery juice powder), arugula.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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