Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Andouillette au canard et poivre vert
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Duck meat40%No flag
- Viande at graisse de canard40%No flag
- Panse de veau39%No flag
- Mustard3.5%No flag
- Eau graine de moutarde1.7%No flag
- Alcohol vinegar0.9%No flag
- Poivre vert 0.2% épices2.4%No flag
Show original label text
Viande canard confite 40% ( viande at graisse de canard) (origine France), panse de veau 39% (origine France), vin blanc ( sulfite), moutarde (eau graine de moutarde, vinaigre alcool, sel), sel. persil, poivre vert 0,2% épices. Présence de sulfites Boyau naturel de bœuf
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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