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- Cabbage97.9%—›
- Salt0.7%—›
- Jus cuisine0.7%—
- Water0.4%—›
- Salt0.2%—›
- White wine<0.1%—›
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Acid<0.1%—›
- E270<0.1%—
- Lard0.7%—›
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Chou, sel, jus cuisine (eau, sel, vin blanc (SULFITES), aromes, arome de fumée, antioxydants : ascorbate de sodium ; acidifiant acide lactique), saindoux.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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