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Jambon blanc
Charcuterie Cosme·Meats And Their Products · 2253133017454

Jambon blanc

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Jambon de porc français55.7%—
  • Sel nitrile22.2%—
  • Dextrose11.1%—›
  • Salt1.2%—›
  • Sucrose0.3%—›
  • E3160.3%—
  • E3010.3%—
  • Natural flavouring0.3%—
  • Flavouring8.7%—
Show original label text

Jambon de porc français, sel nitrile, dextrose, sel, saccharose, erythorbate de sodium, ascorbate de sodium, arômes naturels, aromes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed

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