Image cache
Greenveil proxy cache
Asset write on fetch
- Jambon de porc français96%—
- Salt from camargue2.2%—
- Ferments0.9%—
- Dextrose0.5%—›
- Cane sugar0.2%—›
- Sea salt0.2%—›
- Antioxidant0.1%—
- E3010.1%—
- Algae<0.1%—
- Onion<0.1%—›
- Beetroot<0.1%—
- Garlic—›
- Rosemary—›
- Black pepper—›
- Coriander—›
Show original label text
Jambon de porc français 96%*, sel de Camargue, ferments, dextrose*, sucre de canne*: sel de mer, antioxydant ascorbate de sodium, poudre d'algue*, oignon en poudre*, poudre de betterave*, ail poudre*, romarin*, poivre noir*, coriandre poudre*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.