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- Jambon de porc francais96%—
- Bio2.4%—›
- Salt0.8%—›
- Ferments0.4%—
- Cane sugar0.2%—›
- Vegetable broth0.2%—
- Chard0.1%—›
- Olive<0.1%—›
- Carrot<0.1%—›
- Onion<0.1%—›
- Garlic—›
- Leek—›
- White pepper—›
- Rosemary—›
- Coriander—›
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Jambon de porc francais (96%)*, sel, ferments, sucre de canne*, bouillon de legumes* (poudre de jus de blette*, extrait d'olive*, carotte*, oignon*, ail*, poireau*, poivre blanc*, romarin, coriandre*). (*Ingredients issus de l'agriculture biologique)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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