Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
pate de foie de porc en tranche
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Gre fole53.3%No flag
- Barde de porc francatre oignons11.7%No flag
- Talt5.8%No flag
- DEUF entier2.9%No flag
- Pork gelatin1.5%No flag
- Sel nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.2%No flag
- Triphosphate pontasodique<0.1%No flag
- E450iii<0.1%No flag
- Rome naturel<0.1%No flag
- Antioxidant<0.1%No flag
- Acide ascorbique colorant<0.1%No flag
- Carmin de cochenille · E120<0.1%No flag
- Poivre noix de scade moulueNo flag
- AllNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Gre fole (1/2) de porc francais. barde de porc francatre oignons. talt (LACTOSE). DEUF entier, gelatine de porc, sel nitrite. dextrose; stabilisants: triphosphate pontasodique. diphosphate tetrasodique : sel. rome naturel, antioxydant: acide ascorbique colorant: carmin de cochenille; poivre noix de scade moulue. all (SULFITES).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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