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- Viande et gras de porc60%—
- Pork liver20%—›
- Broth10%—
- Water5%—›
- Oignons sel2.5%—
- Garlic1.3%—›
- Épices aromates1.3%—
- Condiment5%—
- Onion2.5%—›
- Salt0.5%—›
- Garlic0.5%—›
- Spice1.4%—›
- Colour5%—
- E150a5%—
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viande et gras de porc, foie de porc. bouillon (eau, oignons sel, ail, épices aromates), assaisonnement (oignon, sel, ail, épices), colorant de surface : Caramel ordinaire.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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