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Langue en gelée
Charcuterie des Pays de l'AinMeats And Their Products · 3100150978130

Langue en gelée

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Pork tongue65.3%No flag
  • Water17.4%No flag
  • Salt0.7%No flag
  • Carrot0.7%No flag
  • Dextrose0.7%No flag
  • Lactose0.7%No flag
  • Parsley0.7%No flag
  • Herbs and spices0.7%No flag
  • Pork gelatin0.7%No flag
  • Gelling agent0.7%No flag
  • E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Preservative0.7%No flag
  • E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E3160.7%No flag
  • E2020.7%No flag
  • Acid0.7%No flag
  • E3300.7%No flag
  • E5080.7%No flag
  • Colour0.7%No flag
  • E150a0.7%No flag
  • Flavouring8.3%No flag
Show original label text

Langues de porc, eau, sel, carottes, dextrose, _lactose_, persil, épices et aromates, gélatine de porc, gélifiant : E407, conservateurs : E250, E316, E202, acidifiants E330, E508, colorant : E150a, arômes.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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