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Mardons fumés supérieurs
Charcuterie du BlavetMeats And Their Products · 2243756016798

Mardons fumés supérieurs

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Ingredients

  • Pork breast69%No flag
  • Water15.5%No flag
  • Salt1.2%No flag
  • Dextrose antioxydant1.2%No flag
  • Érythorbate de sodium · E3161.2%No flag
  • Natural flavouring1.2%No flag
  • Preservative1.2%No flag
  • Nitrite'de sodium · E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colour10.7%No flag
  • Caramel · E1501.2%No flag
  • Beech wood smoke9.5%No flag
Show original label text

Poitrine de porc origine France, eau, sel, dextrose antioxydant : érythorbate de sodium, arômes naturels, conservateur: nitrite'de sodium, colorant : caramel. Fumée au bois de hêtre.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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