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Tripes à la bretonne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Jun 2025
Ingredients
- TRIPES A LA BRETONNE NGREDIENTS Estomac de boeuf43.2%No flag
- Pieds de boeuf5.4%No flag
- Sauce eau25.7%No flag
- Egumes12.9%No flag
- Oignons.poireaux12.9%No flag
- Lactate de potassium · E3266.4%No flag
- Acétates de gotassium3.2%No flag
- Cider1.2%No flag
- Sel.épices1%No flag
- Flavouring0.5%No flag
- Gélatine alimentaire · E4280.3%No flag
- Concentré de carottes caramélisées0.1%No flag
- Vegetable<0.1%No flag
- RACES DE Lait<0.1%No flag
- Seuf<0.1%No flag
- Céreales<0.1%No flag
Show original label text
TRIPES A LA BRETONNE NGREDIENTS Estomac de boeuf (43.2%). pieds de boeuf (5.4%), sauce eau. egumes (oignons.poireaux). açidifiants: Lactate de potassium - acétates de gotassium. cidre 1.2%, sel.épices, arômes, gélatine alimentaire, concentré de carottes caramélisées, Légumes (tomate, oignon). RACES DE Lait, seuf. céreales.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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