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Tripes à la bretonne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- TRIPES A LA ERETONNE NGREDIENTS Estomac de boeuf43.2%No flag
- Pieds de boeuf5.4%No flag
- Sauce eau25.7%No flag
- Egumes12.9%No flag
- Lactate de potassium · E3266.4%No flag
- Cider1.2%No flag
- Sel epices1%No flag
- Flavouring0.5%No flag
- Gélatine alimentaire · E4280.3%No flag
- Concentre e carottes caramélisées0.1%No flag
- Vegetable<0.1%No flag
- Aeuf<0.1%No flag
- Céreáles<0.1%No flag
- A consommer raidement<0.1%No flag
Show original label text
TRIPES A LA ERETONNE NGREDIENTS Estomac de boeuf (43.2%. pieds de boeuf (5.4%), sauce eau. egumes (oignons,poireaux) acidifiants: Lactate de potassium - potassium, Cidre 1.2%, sel epices, aromes, gélatine alimentaire, concentre e carottes caramélisées, Légumes (tomate, oignon). TRACES DE Lait, aeuf. céreáles. A consommer raidement
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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