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Assortiment Chipolatas X12
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chipolata slim sausage85.5%No flag
- E2620.4%No flag
- Preservative0.4%No flag
- E3250.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.4%No flag
- E3010.4%No flag
- Beetroot0.4%No flag
- Herb0.4%No flag
- Arôme Merguez0.4%No flag
- Preservative0.4%No flag
- E3310.4%No flag
- E2620.4%No flag
- E3260.4%No flag
- Flavouring0.4%No flag
- Herb0.4%No flag
- Antioxidant0.4%No flag
- E3010.4%No flag
- E3000.4%No flag
- Beetroot0.4%No flag
- Colour0.4%No flag
- E1200.4%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Natural sheep casing0.4%No flag
Show original label text
Chipolatas : Epaule de porc origine France (92%), sel, persil, oignon, sirop de glucose, saccharose, acidifiant : E262, épice, conservateur : E325, E250, antioxydant : E301, poudre de betterave, plante aromatique, arôme Merguez : épaule et poitrine de porc origine France, sel, sirop de glucose, dextrose, conservateurs : E331, E262, E326, épice, arôme, plante aromatique, antioxydant : E301, E300, poudre de betterave, colorant : E120, boyau naturel de mouton
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- ParsleyLow concern
- Glucose SyrupLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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