Declared allergens
This product declares Celery, Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Caramel Color Glazed Pork Pate With Cognac
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pate51.8%No flag
- Pork rind3%No flag
- Tapioca starch<0.1%No flag
- Flavouring<0.1%No flag
- Denaturated cognacNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250No flag
- Gelatin · E428No flag
- White vinegarNo flag
- Caramel color · E150aNo flag
Show original label text
Pate: pork fat, pork liver, water, pork, pork rind, onions, egg white, salt, dried whey and buttermilk, tapioca starch, flavor (modified corn starch), spices, denaturated cognac, sugar, sodium phosphate, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. glaze: water, gelatin, salt, sugar, white vinegar, dehydrated parsley, caramel color (sulphites).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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