Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Knacks
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Illgrel50%No flag
- Iient$50%No flag
- Viande dle porc50%No flag
- Gras cle Il'iancle de boeufNo flag
- Plasma de porcNo flag
- Exti11DseNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- F epicesNo flag
- HerbNo flag
- ArornesNo flag
- ExhNo flag
- Austeur de gout.' glutamate monosodicNo flag
- LueNo flag
- NtioxydarltsNo flag
- Acide ascorbique · E300No flag
- Ascorbate de gNo flag
- Cdiil.tmNo flag
- ContNo flag
- ErvateurNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- D'enveloppe.' rocouNo flag
- Carmins · E120No flag
- Vinaig reNo flag
- Et oyau naturel de moutonNo flag
- Presence eventuelle deNo flag
- IllLltenNo flag
- Fruits a cNo flag
- OqueNo flag
- MustardNo flag
Show original label text
Illgrel:iient$ : viande dle porc* 63,4%, eau, gras cle Il'iancle de boeuf* 6%, sel, plasma de porc, exti11Dse, stabilisants: diphosphates, f epices et plantes aromatiques, arornes, exh;austeur de gout.' glutamate monosodic:lue, ntioxydarlts: acide ascorbique, ascorbate de g;cdiil.tm, cont;ervateur: nitrite de sodium, d'enveloppe.' rocou, carmins, vinaig re. Et oyau naturel de mouton. Presence eventuelle de {IllLlten, lait, fruits a c:oque, moutarde. Fume au bois de hetre, Origine IJE. i
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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