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- Pork fillet83.5%—
- Salt2.9%—›
- White wine2.9%—›
- Dextrose2.9%—›
- Natural flavouring2.5%—
- Spice2.5%—›
- Sucrose0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Herb0.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
- Ferments0.4%—
- B=ue0.4%—
- Voir lettre figurant sur le lot0.4%—
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Filet de porc*, sel, vin blanc, dextrose, arômes naturels, épices, saccharose, antioxydant ascorbate de sodium, plantes aromatiques, conservateurs : nitrite de sodium, nitrate de potassium, ferments. * Origine : A=France, B=UE. Voir lettre figurant sur le lot.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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