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rillons de Vendée à l'ancienne
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- Critical
- RILLONS DE VENDEE A L'ANCIENNE X2 Ingrédients Poitrine de porc93.7%—
- Salt0.9%—›
- Spice0.9%—›
- Natural flavouring0.9%—
- Dextrose0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- E150a0.9%—
- A = France0.9%—
- B = UE voir Lettre figurant sur le lot0.9%—
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RILLONS DE VENDEE A L'ANCIENNE X2 Ingrédients Poitrine de porc*, sel, épices, arôme naturel. dextrose, conservateur : sel nitrité, caramel ordinaire *Origine : A = France, B = UE voir Lettre figurant sur le lot
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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