Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Spicy Italian Woodfired Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i9.4%No flag
- Niacin · E3752.4%No flag
- Tomato Sauce20.9%No flag
- Italian Chopped Tomatoes10.6%No flag
- Acidity Regulator5.2%No flag
- Citric Acid · E3305.2%No flag
- Tomato Passata5.1%No flag
- Tomato Purée1.3%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Garlic Purée<0.1%No flag
- Mozzarella cheese15.3%No flag
- Charcuti spianata romana salami4%No flag
- Preservative<0.1%No flag
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Mozzarella balls4%No flag
- Charcuti salsiccia piccante salami4%No flag
- Pepper Extract<0.1%No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Red chili pepper0.4%No flag
- Nduja pasteNo flag
- Extra Virgin Olive OilNo flag
- Smoked PaprikaNo flag
- Paprika PowderNo flag
- AntioxidantsNo flag
- Sodium Ascorbate · E301No flag
- Ascorbic Acid · E300No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SourdoughNo flag
- Rye SourdoughNo flag
- Extra Virgin Olive OilNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Sauce [Italian Chopped Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée], MOZZARELLA CHEESE (MILK) (14%), Water, CHARCUTI SPIANATA ROMANA SALAMI (4%) (PORK (96%), Salt, Dextrose, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic, Nutmeg, Cinnamon, Cloves), MOZZARELLA BALLS (MILK) (4%), CHARCUTI SALSICCIA PICCANTE SALAMI (4%) (PORK (95%), Salt, Dextrose, Pepper Extract, Black Pepper, Chilli Peppers, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), RED CHILLIES (3%), 'NDUJA PASTE (1.5%) (Pork, Extra Virgin Olive Oil, Chilli Peppers, Smoked Paprika, Salt, Paprika Powder, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Acidity Regulator: Citric Acid; Preservatives: Potassium Nitrate, Sodium Nitrite), Sourdough (Dried Rye Sourdough, Barley Malt), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Rapeseed Oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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