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- Strawberry43%—›
- Cane sugar40%—›
- Clémentine7%—
- Glucose syrup5.2%—›
- Gelling agent3%—
- Fruit pectin3%—
- Lemon juice1.8%—›
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Fraise 43%, sucre de canne 40%, clémentine 7%, sirop de glucose, gélifiant : pectine de fruit, jus de citron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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